Occupational Health and Safety Management Systems Auditor/Lead Auditor Course OHSAS 18001:2007 [IRCA Certified]
Safety, Health & Environment · 5 Days · Public · Al-Khobraa certified · From USD 4,500
Overview
This course is designed to develop a clear understanding of safety management in the modern era and provide those involved in audit conduct and management with the skills to fulfill their role. Food Safety Management Systems Auditor/Lead Auditor course teaches students to assess the adequacy of the design, implementation, and improvement of a food industry organization’s food safety management system against ISO 22000:2005 in accordance with ISO 19011:2002.
Learning Objectives
Get certified in HACCP from an internationally recognized Accreditation Body (CIEH)
Explain and recognize the relationship between HACCP and food safety, by knowing the benefits of implementing a HACCP system.
Review the importance and nature of Good Manufacturing Practices and develop SOPs
Develop, implement, evaluate and maintain a HACCP plan
Recognize regulatory issues impacting the implementation of HACCP systems
Describe the purpose of a food safety management system (FSMS), the principles, processes, and techniques used to assess and manage food safety hazards, and how these impact FSMS auditors.
Explain the purpose, content, and interrelationship of management system standards, ISO 22000:2005 and the ISO 9000:2000 series, ISO 15161:2002, industry practice, standard operating procedures, the legislative framework relevant to an FSMS
Explain the role of an auditor in accordance with 19011
Interpret the requirements of ISO 22000:2005 in the context of an audit of an organization’s FSMS, with particular reference to:
The effectiveness of the organization’s management of risk through its food safety risk assessment and control planning
The capability of an organization to maintain and exceed compliance with legislative requirements.
The adequacy of the organization’s emergency preparedness and response.
The implementation of operational risk control, monitoring, and measurement.
The continuous improvement of food safety management system performance.
Plan, conduct, report and follow up an FSMS audit in accordance with ISO 19011
Provide an interpretation and understanding of the OHSAS 18001 requirements.
Facilitate the establishment of internal and external audit programs.
Enable delegates to plan, perform, and report 1st, 2nd, and 3rd party audits.
Assist with verification of corrective action.
Aid improvement within organizations through teaching value-added auditing.
Provide insight into developing an organization's safety management system.
Who Should Attend
This course is designed for 2005. it may be particularly useful for all the staff, and other professionals seeking to strengthen their capability in this area.
2005. It may be particularly useful for all the staff
Professionals in Occupational Health & Safety
HSE professionals, officers and advisors
Course Outline
Day 1 — Introduction for Food Safety Management Systems (FSMS)
Importance of Food Safety
Different Systems of Food Safety Management
The rationale of FSMS Applications
Principles and Concepts of ISO 22000:2005
Day 2 — Clause # 4: Food Safety Management System (FSMS)
General Requirements
Documentation Requirements
Control of Documents
Control of Records
Day 3 — Clause # 7: Planning and Realization of Safe Products
What do Al-Khobraa safety, health and environment courses cover?
Al-Khobraa's HSE portfolio covers occupational health and safety management, process safety management (PSM), risk assessment, incident investigation, environmental management and safety leadership — including preparation for internationally recognised qualifications such as NEBOSH and IOSH Managing Safely. Courses are taught by practitioners with Saudi industrial experience in Arabic and English.
Who should attend a safety, health and environment course?
These courses suit HSE officers, safety supervisors and managers, operations and maintenance engineers, plant and site supervisors, contractor and project HSE staff, and any manager accountable for workplace safety performance. Most programmes assume practical site experience rather than a formal safety qualification.
How long are safety, health and environment courses, and where are they held?
Most Al-Khobraa safety, health and environment courses run over 5 days. The exact duration, dates and city for this course are listed in the dates section on this page. Public sessions run across Saudi Arabia — Riyadh, Jeddah, Al-Khobar, Jubail and Yanbu — as well as regional and international venues, with live virtual classrooms available on request.
What certificate will I receive?
Delegates who complete the course receive an Al-Khobraa certificate of completion, issued by a Saudi-registered training provider. Al-Khobraa also delivers internationally accredited programmes; where a course carries an external awarding body such as PMI, CIPS, ILM or IOSH, that body is named on the course's own page.
Can safety, health and environment training be delivered in-house for our team?
Yes. Any Al-Khobraa safety, health and environment course can be delivered in-house at your own premises anywhere in Saudi Arabia or the GCC, with the content, dates and language of delivery tailored to your team. Al-Khobraa is an approved HRDF (Hadaf) provider, so eligible Saudi employers can seek training support. Contact us for a quotation.