Safety, Health & Environment · 5 Days · Public · Al-Khobraa certified · From USD 3,900
Overview
This Food Safety Management training course will provide deeper insights on how to implement an effective and robust Food Safety Policy in any organization in the food production, supply and consumption chain. This training course will enable an organization to minimize the risk of exposing itself to legal and financial risks as a result of failing to deliver safe and healthy food to its customers and/or end-consumers. Accomplishing the above requires adequate personnel training and good understanding of the core principles in Food Safety.
Learning Objectives
Set up the HACCP team that has the knowledge and experience to develop and implement an effective HACCP system in their organization
Perform the hazard analysis in order to determine the preventive measures necessary to reduce the risk within acceptable levels
Perform the categorization into Operational Prerequisite Programs (OPRPs) and Critical Control Points (CCPs)
Design and implement monitoring systems aiming at controlling and improving the food safety management system
Apply evaluation and improvement of logistics in accordance with the requirements of legislation and international food safety standards
Who Should Attend
This training course is suitable for all organizations (private and public) of all sizes that are engaged in the production, processing, packaging, storage, transport and sale/distribution of food products. It will benefit particularly:
Food Safety Consultants
Food technologists and scientists
Potential food professionals and scientists
Course Outline
Day 1 — Food Safety Management System principles in the light…
ISO22000:2005 ISO22000:2018 : The Key differences
The history of Food Safety management: Cross references between the CODEX HACCP and ISO 22000:2018
International Guidelines and Regulations regarding food safety
Glossary used in Food Safety
Day 2 — Leadership and top management commitment
Establishing and communicating the Food Safety Policy
Assigning the organizational roles and responsibilities
Planning on the basis of the Risk-based thinking
Setting the Food Safety Management System objectives
Day 3 — Resource requirements: People, infrastructure and work…
Personnel competence and awareness
Maintaining an effective internal and external communication
Documentation requirements of ISO 22000 – Creating and Updating documents
Detailed reference to documents with specific examples on the design and use of forms
Day 4 — Establishing the PRPs (prerequisite programmes)
The Traceability system: From incoming material to the end product
Emergency preparedness and response: Understanding the organization’s responsibility in the food chain
Hazard control and analysis: Control measures and Hazard control plan
Control of monitoring and measuring activities/Verification planning
Day 5 — The critical steps in performance evaluation:…
Internal audits in the context of ISO 22000 – team exercise on an internal audit
Management review: Reviewing the FSMS to ensure continuing fitness-for-purpose
Dealing with nonconformities and the critical role of corrective actions
The need for continual improvement and updating of the Food Safety Management System
Accreditation
Al-Khobraa certified. On completion delegates receive an Al-Khobraa certificate of achievement.
What do Al-Khobraa safety, health and environment courses cover?
Al-Khobraa's HSE portfolio covers occupational health and safety management, process safety management (PSM), risk assessment, incident investigation, environmental management and safety leadership — including preparation for internationally recognised qualifications such as NEBOSH and IOSH Managing Safely. Courses are taught by practitioners with Saudi industrial experience in Arabic and English.
Who should attend a safety, health and environment course?
These courses suit HSE officers, safety supervisors and managers, operations and maintenance engineers, plant and site supervisors, contractor and project HSE staff, and any manager accountable for workplace safety performance. Most programmes assume practical site experience rather than a formal safety qualification.
How long are safety, health and environment courses, and where are they held?
Most Al-Khobraa safety, health and environment courses run over 5 days. The exact duration, dates and city for this course are listed in the dates section on this page. Public sessions run across Saudi Arabia — Riyadh, Jeddah, Al-Khobar, Jubail and Yanbu — as well as regional and international venues, with live virtual classrooms available on request.
What certificate will I receive?
Delegates who complete the course receive an Al-Khobraa certificate of completion, issued by a Saudi-registered training provider. Al-Khobraa also delivers internationally accredited programmes; where a course carries an external awarding body such as PMI, CIPS, ILM or IOSH, that body is named on the course's own page.
Can safety, health and environment training be delivered in-house for our team?
Yes. Any Al-Khobraa safety, health and environment course can be delivered in-house at your own premises anywhere in Saudi Arabia or the GCC, with the content, dates and language of delivery tailored to your team. Al-Khobraa is an approved HRDF (Hadaf) provider, so eligible Saudi employers can seek training support. Contact us for a quotation.